Hawaiian Coffee

Coffee lovers and caffeine addicts around the world are familiar with Hawaiian coffee. Coffee trees first arrived in Hawaii in the early 1800s when British warships traveled north from Brazil, carrying reddened beans with them. Their earliest crop was planted in Manoa Valley, near the Ko Olina area of Oahu, but coffee was quickly planted across the island in increasingly large plantations. Due to fertile soil and adequate weather conditions, Hawaii was perfect for a successful coffee crop and coffee planting was expanded to several other islands.

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